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Culinaria the Caribbean: A Culinary Discovery
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Culinaria the Caribbean: A Culinary Discovery

4.49  ·  Rating details ·  43 Ratings  ·  3 Reviews
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Hardcover, 460 pages
Published October 1st 1999 by K\xf6nemann
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Tony
Apr 28, 2008 rated it really liked it
Shelves: cookbooks
Great collection of recipes from nearly every inhabited isle of the caribbean. Nice pictures, good explanations of the nature of local food and ingredients, and overall it ties culture and food together fairly well with the emphasis remaining squarely on food. I love food, and I especially love caribbean food!
TBuck
Nov 03, 2011 rated it it was amazing
Great book! I had to read it sitting at the table cuz it's so heavy. Throughly enjoyed the cuisines and the cultures around the world. Excellent book for coffee table with fantastic photos and illustrations.

Darrell
Nov 04, 2007 rated it really liked it
wonderful overview of the region - almost exhaustive - learned about conch farms - ugly creatures those
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