Williams-Sonoma: Salad: Food Made Fast

by Brigit Binns

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

Genres: Cookbooks, Food

112 pages, Hardcover

First published February 1, 2007

About the author

Brigit Legere Binns

Reviews

[Catherine Woodman · Rating 3 out of 5]

This series is very well produced and the recipes do tend to work out--just not especially imainative