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Ice Cream

4.8  ·  Rating details ·  5 Ratings  ·  0 Reviews
Explores the scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This title provides a coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes.
Hardcover, 371 pages
Published July 31st 2003 by Springer (first published August 31st 2000)
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