Ceil Dyer's Wok Cookery

by Ceil Dyer

The #1-selling wok cookbook, with over 1.5 million copies sold, shows readers how to make the most of the wok. Create fabulous meals using quick and easy wok cookery methods, from stir-frying and deep-frying to steaming and braising. 212 easy, step-by-step recipes, plus helpful tips and menus. Full-color photographs.

Genres: Cookbooks, Cooking

168 pages, Hardcover

First published October 1, 1977

Reviews

[Mariah · Rating 3 out of 5]

The recipes in this book are interesting and I really appreciate the Japanese recipes.