Roasting, Brewing and More: How to Enjoy Coffee Beyond your Morning Routine

by Stella Perry

What Do You Know About Coffee? When it comes to coffee, most of us have a fantastic knowledge about what we love. We become routine-oriented in our coffee consumption, buying the same brands and preparing it the same way every day. But What If Your Coffee Experience Could Be Even Better There’s nothing wrong with having a favorite. But there’s a lot more behind every sip than just a regular, same old pick-me-up
Roasting, Brewing, and How to Enjoy Coffee Beyond your Morning Routine offers a thorough exploration into the incredible, amazing, and sometimes controversial world of coffee. This handy book ✓ How to identify the right grind for every style of coffee ✓ How to recognize and discover new roasts ✓How to brew the perfect cup and much more. This information can even educate and inform you about the way coffee is made, where it comes from, and just what labels like “fair trade” and “organic” mean, too. Elevate Each Cup from Necessity to Work of Art Your time is precious, and you deserve the opportunity to enjoy the little things in life. Why settle for a cup of coffee that “gets the job done” when you can create small moments of absolute pleasure?
From “Everyday Brew” to “Made Just for You” Author Stella Perry is well-versed on all things coffee. Following her life-long obsession with all things coffee bean, she has spent time not only researching and learning about coffee but behind the counter, creating traditional and innovative coffee drinks for thousands of thrilled enthusiasts like herself. To start your own personal coffee voyage, check out Roasting, Brewing, and How to Enjoy Coffee Beyond your Morning Routine, by Stella Perry . Pick up your copy today by clicking the BUY NOW button at the top of this page.

Genres: Cooking

128 pages, Paperback

Published March 19, 2019

About the author

Stella Perry knows her way around coffee. As an ex-barista who used to work at Starbucks, she understands all the technicalities of brewing the perfect drink. Now that she has devoted her life to writing, she spends plenty of time as a consumer, enjoying lattes, pour overs, and just about every other style of coffee imaginable, too. She enjoys discovering exciting, delicious, and fun coffee drinks from the comfort of her home in Vermont. Through this book, she hopes to bring her passion for coffee directly to you and spread this know-how to anyone who may be interested in learning more.

Reviews

[The Picky Readers]

This book is a little gem of coffee information to help anyone new or old to the tricks of coffee roasting. In the current world of instant coffee and pod machines that basically do all the hard work for you, it's nice to read up on the art of roasting your own. This book has everything from the birth of coffee beans to picking the right bean to the process of roasting and all the gadgetry you need to make the perfect cup of coffee.

I learned a lot while reading this book; the differences between Arabica and Robusta coffee, the bean roasting process (one pop or two?), how to roast on a budget and how to make latte's, cappuccinos, mochas and macchiatos. There's also a link to a free recipe book for ten coffee drinks to make. It also tells you about edible coffee treats and how to make latte art.

It's an informative, precise, concise book that I can see myself dipping into over and over again. There's helpful pictures throughout that compliment the info and the text is easy to read. This book has everything a coffee lover needs to know about roasting.

[Shanelle Calvert]

This little book is packed full of interesting information about coffee, from growth, production, to roasting, and drinking. There is a little bit of history, and even some recipes. It's a great, quick read for anyone that is interested in coffee, or just wants to know a little more about what's out there (and dare I say, it's perfect to read while drinking that cup of joe?) It lists all the different types of coffee and differentiates the characteristics. It was a little repetitive in the beginning, particularly where the types of coffee were listed out, then a few pages later they were listed out again with more detail. I would have preferred to get all the details about each coffee in one chunk as they came up. But all in all, an interesting read, and I gained a bit more of an appreciation for coffee, even though I am not a big coffee drinker myself.

[Eszter Kun]

After the recent years, when coffee became equal to Starbucks and take away, reading this was truly refreshing and inspiring. After an introduction of the history and current economic situation around coffee, the book quickly moves on for the tasty part. The explanations about the different coffee types and the “how to”s are easy to understand and focus on the practical side of how to choose your coffee and make a great drink, even if you’re a beginner and don’t necessarily want to spend fortunes on professional machines. It also gives some recipes to begin your experiments with. Just how we have the classical tea culture imported from Asia, I would be happy to see the same for coffee as well, and this pretty book feels like a great beginning. I totally award it with a front place on the shelf of my favourite cookbooks!

[Jessica Hughes]

The perfect gift for coffee connoisseurs and novices alike.

This little book has wonderful imagery but is equally matched for information; I was surprised to discover that coffee is one of the largest economic commodities; second only to crude oil. Perry has also not forgotten to emphasise the importance of Fair Trade and has thought of everything from the history of the coffee bean to the environmental impact of industrialised coffee farming.

As a barista in the past, I did not realise that there were so many things I should have learnt! This book was full of handy little hints and tips from making latte art to creating my own personal favourite: cold coffees.

It is a wonderful book for anyone who wants to refine their coffee making skills and gain an in-depth knowledge of the plant-to-cup process.

[Sharon]

This is a fairy quick read. Coffee is a popular drink and one that most people take for granted and don’t really think much about other than what they want added to it to make it the perfect cup. This is a very informative read from the history of coffee to how it’s harvested and then how it’s brewed. There is also information and advice for those wanting to open their own coffee shop and what they should consider. This is a really useful and informative book, if you love coffee and are in the slightest bit interested in the process and history then grab this book and get yourself your coffee, sit down, lean back and have a nice read!
I received a free copy of this book via Booksprout and am voluntarily leaving a review.

[Maria Schlienger]

As a coffee lover, I think of myself as a pretty harsh critic. I found reading this book to be fantastic. I was not aware of how much coffee impacts the world. This book is non-biased and gives a run down on the good and the bad parts about he coffee industry.


“Roasting, brewing, and more” grabs your attention right away because it has gift inside. I couldn’t wait to read the next page, and the next. I love reading informational books, but, truly, this book was very special.


Definitely great full for a book like this that teaches you about roasting, how coffee relates to our eco-system, and definitely original ways to enjoy coffee.

[Cayce Helderman]

This is an interesting and informative book. I really enjoyed learning more about the origins of coffee, and how it has become modernized. This book is great for understanding types of beans, roasts, grinds, and brew methods. This book is great for those new to coffee, and those who have been fans for years. You can learn how to roast your own beans at home, and how to grind them. You can even learn how to grind coffee beans with a hammer. There is also a chapter on latte art, which I am super excited to start trying. This book would be a great gift for coffee lovers a like, and something interesting to have in the kitchen.

[Crystal]

As a religious coffee drinker, I enjoyed this insightful view into the world of coffee with a mug of java close by. I learned a variety of fascinating historical facts about the coffee bean, the intricate process of how it is grown, and let’s not forget how to make the perfect cup of java. From gathering the beans to roasting your own, this book covers it all. I enjoyed each page as it brought me through the journey of what it takes to make my daily cup of coffee, from plant to mug. I would recommend this book to any coffee lover and those who are interested in learning more about the ever so popular cup of java.

[Nichole Griffen]

Recommended for Coffee Drinkers

As an avid coffee drinker this book was a surprise. It taught me a lot of things I didn’t know about coffee, from the way they grow, to the different kinds of grinding, to different types of roast (I knew there were different roast I just didn’t know how they were roasted different). I will now think of coffee in a different way after reading this book!

[Barbara]

I like my two cups of coffee in the morning and reading this book as I sat relaxing, gave me an insight into the ins and outs of my morning drink. Finding out how much your water choice, makes the difference in it. I received a free copy of this book via Booksprout and am voluntarily leaving a review.

[Tanya]

this will tell you just how to make the perfect coffee to start your day. It will show you the best way to make it much better for you. It will.also take you on a journey through the world of coffee. very useful

I received a free copy of this book via Booksprout and am voluntarily leaving a review.

[Jamie]

This was much more interesting than I anticipated. It gave me a deeper understanding and appreciation for coffee.

I received a free copy of this book via Booksprout and am voluntarily leaving a review.

[Aparna]

this contains all you need to know about coffee including the caring of plant to roasting to brewing to preparing different types of coffee