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Plenty and Want: A Social History of Food in England from 1815 to the Present Day
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Plenty and Want: A Social History of Food in England from 1815 to the Present Day

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What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.
Paperback, 380 pages
Published April 6th 1989 by Routledge
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