1 Dough, 100 Cookies: Take 1 Basic Recipe and Make 100 Kinds of Cookies

by Love Food (Creator), Linda Doeser (Editor), Parragon Books (Publisher)

Easy desserts, and snacks have never been simpler! With just one batter, create 100 variations of delicious cookies, from gooey to crunchy to fruity. Ideal for easy home baking, gatherings, or bake sales, this book of tasty cookie recipes features easy step-by-step instructions and a photograph to go alongside each set of instructions, making it a wonderful book for cooks of all levels.

Genres: Cookbooks, Cooking, Food, Reference

220 pages, Hardcover

First published May 1, 2008

About the author

In 2007, Parragon Books launched its global cookbook imprint, 'LOVE FOOD'. Core series include Step by Step, Good Food Made Simple, Food Heroes, and 100 Best Recipes as well as stand alone titles.

Reviews

[Kathleen]

Great photos and simple instructions! These look delicious. Can't wait to try a few!

[Sarah]

I have discovered that the English really like to bake with fruit. And I HATE cooked fruit. Aside from those particular recipes, it's been fun trying out all sorts of different cookies and biscuits and we've definitely found some favourites. All recipes are fairly simple and use basic ingredients that you more than likely have in your kitchen.

[Marte]

I bought this book at NT Basildon Park a few weeks back, and have already tried three of the recipes. They are amazing!

[Robin]

Thanks for this one, Amy!

[Jocelin]

This book makes me want to try every recipe.

[Keely]

A bit hit and miss. Some of the recipes turned out well, while others weren't so good (or maybe it was just me?!) Over all a good little book though.