Holiday Cooking Around the World

by Kari Cornell, Diane Wolfe, Robert L. Wolfe

A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.

Genres: Nonfiction, Holiday, Cooking, Cookbooks

51 pages, Hardcover

First published December 31, 1988

Reviews

[Geo Hendrick]

I will be trying a few of the items with my family. Cookies, puddings & Pork and rice! Everyone agreed that some pictures looked to good not to try.