Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

by D. Eleanor Scully

Describes the food prepared for wealthy French households at the end of the Middle Ages, with over 100 recipes and instructions for preparing them.

Genres: Cookbooks, History, Food History

377 pages, Hardcover

First published January 1, 1996

Reviews

[CJ]

I recently found some Fine Spice Powder at Pendery's in Fort Worth. I will try a couple of the receipes from this book to use it.

[Micaylah]

This is not a cookbook but rather an informative view of life in a French kitchen. The recipes are in both Old French and English for those of us who don't read Old French.