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Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World
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Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World

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4.22  ·  Rating details ·  23 Ratings  ·  2 Reviews
Describes the culinary tradition of Catalonia, including Barcelona, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
Title: Williams Sonoma Barcelona
Author: Williams Sonoma (EDT)/ Richardson, Paul/ Lowe, Jason (PHT)/ Williams, Chuck (EDT)
Publisher: Little Brown & Co
Publication Date: 2004/08/01
Number of Pages: 191
Binding Type: H
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Hardcover, 192 pages
Published September 1st 2004 by Oxmoor House (first published August 1st 2004)
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A
Dec 22, 2011 rated it liked it  ·  review of another edition
Skimmed
A few good recipes
General intro to Spanish food
Catherine Woodman
Jul 29, 2011 rated it liked it
This series is very well produced and the recipes do tend to work out--just not especially imainative
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