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Louis Osteen's Charleston Cuisine

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3.33  ·  Rating details ·  9 Ratings  ·  1 Review
Since 1979, Louis Osteen has been making Charleston mouths water with his sumptuous upscale adaptations of Lowcountry fare. When the success of Louis's Charleston Grill, located in the Charleston Place Hotel for eight years, was assured, he took the chance and opened his own freestanding restaurant, Louis's.

Louis Osteen's Charleston Cuisine delivers over 170 creative reci
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Hardcover, 282 pages
Published January 10th 1999 by Algonquin Books
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Catherine Woodman
Jul 29, 2011 rated it liked it
this is the cookbook of a chef, rather than a cuisine, so it has those problems--that what the chef does together might not be typical, so if you are trying to find a low country cookbook this is not it (and I recommend you do that because it is a fabulous cuisine, and I like Low Country Cooking as a resource for meals with rice and shrimp that you find uniquely in Charleston). It is spotty--good with some things not with others
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