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Finance or Food?: The Role of Cultures, Values, and Ethics in Land Use Negotiations
Exploring the ways in which culture, systems of value, and ethics impact agriculture, this volume addresses contemporary land questions and conditions for agricultural land management. Throughout, the editors and contributors consider a range of issues, including pressure on farmland, international and global trade relations, moral and ethical questions, and implications ...more
Hardcover, 320 pages
Published February 10th 2020 by University of Toronto Press
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