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Since antiquity, few trees have had a greater impact on the world’s cultures and economies than the mulberry. The sole food of the silkworm, the leaves of the mulberry brought prosperity not only to ancient China, but to all nations that learned the art of silk production. Mulberry bark was used to make the first paper, and the succulent, blood-red fruit of the black mulbe ...more
Hardcover, 264 pages
Published December 15th 2019 by Reaktion Books
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