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The Book of Eating: Adventures in Professional Gluttony
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The Book of Eating: Adventures in Professional Gluttony

4.67  ·  Rating details ·  3 ratings  ·  1 review
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics

As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he de
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Hardcover, 272 pages
Expected publication: November 12th 2019 by Ecco
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Thomas Kelley
Jul 19, 2019 rated it really liked it
I have read a few Chef/Cooking biographies since reading Kitchen Confidential and this is the first one from a food critics point of view. When you read the first chapter were the Author meets up with food critic Gael Greene you thinks this book will take off right away with the comings and goings of a food critic. But the first 1/3 of this book reverts back to his childhood and family life and there exposure to many types of food from around the world that they get the privilege to eat. There F ...more
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