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288 pages, Hardcover
First published November 5, 2019
What are the staples of childhood dinners?
p. 175 - Chicken A La West
p. 103 - Bunny Spice Roasted Roots
p. 138 - Sweet Corn Summer Salad
As a family, they decided that adventure is the way to go.
p. 88 - Purple Soup
Even though our family's homegrown adventure cooking methods are not 100 percent effective, we've found that the dynamics around food in our family are changing for the better.Once Misha and Vicki embraced culinary exploration, their kids (West and Maison) were quick to follow once they realized that they could adventure as well.
Life's one big adventure - go out and taste it!
o. 233 - Inventor's circle: Invent-Your-Own Smoothie
Throw it all in the blender. Blend until smooth. Taste. Want to add anything? Go for it.
As long as our kids are becoming curious and excited about food, we know we're on the right track.All in all - I loved this cookbook.
So, I think it's safe to say that I have the target audience under my roof.![]()
Misha and Vicki split the book into several sections - Breakfast, Veggies, Onions, Greens, Main courses, Snacks, Sugar and Spices, and Drinks.
p. 78 - Pink Yogurt Parfaits
Each recipe has something that needs pounding, mashing, grinding, or chopping (with a safety knife!) - perfect for little hands with excess energy.![]()
p. 138 - Sweet Corn Summer Salad
And I really didn't know why...until I considered whether I ever had it at home when I was a child.
p. 101 - Sweet Beet Roasted Roots