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Chicken & Egg /anglais
Concerns over commercial poultry farming as well as a trend toward the organic, local and home-produced has led many people in recent years to keep a handful of hens for their own supply of eggs, and sometimes meat. This introduction to chicken-keeping reviews the principal egg-laying breeds and how to house, feed and care for them, as well as providing notes on the origins of the bird and the biology of egg production.
176 pages, Paperback
First published March 3, 2015
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Displaying 1 - 2 of 2 reviews
April 23, 2020
Cool artwork throughout the book. Great basic information on chicken keeping for eggs.
March 10, 2016
This is a beautifully crafted book. The illustrations are first rate. I wouldn't ever consider it the one and only book you need to learn to raise chickens but it's a very nice start.
Displaying 1 - 2 of 2 reviews