Pickles & Preserves

by Love Food, Linda Doeser (Editor), Clive Streeter (Photographer)

Jams, pickles, curds, preserves, chutneys, marmalades and relish for the modern kitchen. Now you can eat seasonal specialties all year round, and use easy-to-follow recipes to keep your store cupboard, fridge and freezer packed full of flavoursome preserves.

Genres: Cookbooks

176 pages, Spiral-bound

First published November 2, 2012

About the author

In 2007, Parragon Books launched its global cookbook imprint, 'LOVE FOOD'. Core series include Step by Step, Good Food Made Simple, Food Heroes, and 100 Best Recipes as well as stand alone titles.

Reviews

[Fredrick Danysh · Rating 3 out of 5]

These are not the typical recipes for jellies, jams, and preserves. Instead the recipes have a more modern twist on flavors. The recipes are easy to follow aand require little in the way of kitchen equipment.

[Jane · Rating 4 out of 5]

A lovely little book full of inspiration