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The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple

4.32  ·  Rating details ·  19 ratings  ·  7 reviews

Savor delizioso dishes with The 5-Ingredient Italian Cookbook.

Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more.

From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that y

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Kindle Edition
Published January 15th 2019 by Rockridge Press
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4.32  · 
Rating details
 ·  19 ratings  ·  7 reviews


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Erin Cataldi
Jan 11, 2019 rated it it was amazing  ·  review of another edition
Definitely a drool worthy book. The recipes all sound amazing! I've only made a few so far, but they've all been "magnifico." The cookbook is divided into nine sections, from soups to appetizers to meats and pastas. It's all there. There is even a great opening section on the different regions and variety of Italian food that I appreciated and helped me get more into some of the recipes. Accompanying every recipe are helpful tips such as substitutions, wine pairings, estimated time, and whether ...more
Dagmar
Jan 18, 2019 rated it it was amazing
Best easy Italian cookbook yet

If Simplicity is what you are looking for in a cookbook, this one is definitely for you. I wish all cookbooks on international cuisine were as well organized and easy to use.
April Braswell
Jan 21, 2019 rated it it was amazing  ·  review of another edition
Shelves: cookbooks
Brava! Delizioso! 101 Classic Italian Recipes Distilled to Few Fresh Ingredients
101 Regional Classics made simple: Francesca Montillo delivers 101 terrific classic Italian dishes, distilling them down to 5-Ingredients per, and making them all delizioso! Brava Francesca! (Opera fan, had to work in a Brava since I could! Lol)

I received a free copy from the publisher for an honest review. Honestly and seriously delicious!

Since the Amazon LOOK INSIDE and TOC is not yet up here, I’ll give you an peek
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Virginia Campbell
"The 5-Ingredient Italian Cookbook:101 Regional Classics Made Simple" from author FRANCESCA MONTILLO, is a taste-filled treat for lovers of Italian cooking and culture. More than just a cookbook, it is also a tutorial on the foods of the various regions of Italy. A helpful glossary defines food names and cooking terms. You will also learn "Italian Essentials for American Kitchens"--which covers "The Pantry", "The Refrigerator & Freezer", "The Equipment", and "The Care Techniques". Then, ther ...more
Kathleen Kelly
Jan 19, 2019 rated it really liked it  ·  review of another edition
What could be better than an Italian cookbook and a 5 ingredient one at that? Both hubby and I love Italian food and a lot of recipes for Italia food has a lot of ingredients that can be prohibitive. This one that has 5 ingredients is perfect if you don't want to have to buy a lot of stuff. I made the Sausage with Mushrooms and Tomatoes, although I did add in some wide egg noodle pasta, it was delicious. I have a few other recipes marked such as Italian Style Pork Chops and Lemon Bundt Cake. Wha ...more
Sandi Bonavita
Jan 18, 2019 rated it it was amazing
Nice and easy

Looking forward to making delicious easy meals and starters. Great for week night entertaining.
Read through the whole book and have bookmarked several recipes already
Den
Feb 16, 2019 rated it it was amazing
I absolutely love this book

My dad's was Italian, from Lombardy. The recipes here are deliciously authentic, and beautifully described. Lovely book. Very enjoyable to read and use.
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