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Larousse Patisserie and Baking
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Larousse Patisserie and Baking

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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.


Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes incl
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Hardcover, 512 pages
Published September 1st 2020 by Hamlyn
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