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The Operalicious Cookbook
 
by
Sylvia Volk
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The Operalicious Cookbook

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From Rossini's famed recipes to dramatic onstage dinners, opera has always been associated with food. The Operalicious Cookbook has created menus designed to immerse yourself in the food of opera. Travel to Egypt with 'Aida' to feast on Kofta and Fattoush, to Spain for Sangria and Paella with 'Carmen' and the Southern US for Fried Chicken with 'Susanna'. Recreate the histo ...more
Paperback, 188 pages
Published December 24th 2018 by Createspace Independent Publishing Platform
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Sylvia Volk was born in western Canada to a family of readers; fiction followed. First she read it, and then (starting in elementary school) began making up her own. Somewhere along the way she ran out of available fiction and started reading nonfiction as well, and ended up learning about esoteric things - Arab horses, fractal structure of story, ancient-world military history, the mythology of b ...more