Company's Coming: Casseroles

by Jean Paré

Cooks everywhere appreciate Casseroles, a useful collection of special one-dish entrees, handy side dish recipes for beans and vegetables and even homemade bread. Casseroles are a convenient and welcome dish to bring along when visiting grandparents, new moms or whenever the invitation asks for a contribution to the potluck or buffet table. A special section at the end offers large quantity recipes to serve groups of up to 50 people a delicious, home-cooked dish.

Genres: Cookbooks, Canada, Cooking

160 pages, Spiral-bound

First published March 1, 1989

Reviews

[DeB · Rating 4 out of 5]

Old timey recipes like Porcupines, Swiss Steak, Shipwreck... lots of the canned soup recipes that emerged after Campbell's came on the market and casseroles were a new thing beyond roasting and frying meat.

[Erika Nerdypants · Rating 4 out of 5]

Love this one, I have made many family favourites from its pages.

[Kristine · Rating 4 out of 5]

While the idea of a casserole is dated, if you have a busy life this is a great recipe book. Chicken hurry is a stand by.

[Vantbal21 Vant Bosch · Rating 4 out of 5]

Great easy to follow recipes. Love Carmens Caper recipe.

[Tabitha · Rating 2 out of 5]

Too much reliance on canned soup and the like. I guess it's fine if you like "cream of whatever", but I can't stand that stuff.

[Susan · Rating 2 out of 5]

99% of the recipes contain meat.

[Genevieve · Rating 5 out of 5]

This is the very first cookbook that I bought! It is so worn out that the covers are missing now and I probably should replace it but with the comments and notes that I have made throughout; it won't be easy!

[writer...]

always yummy with avlbl ingredients - simple & simply satisfying!