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Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

4.75  ·  Rating details ·  8 ratings  ·  1 review
The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019


The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking
*New York Times


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Hardcover, 448 pages
Published October 29th 2019 by Rux Martin/Houghton Mifflin Harcourt
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♠️ TABI ♠️
Jul 26, 2019 marked it as to-read
Shelves: non-fic
I can't wait to eat my way throu—er, I mean cook my way through this ^^

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