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Chicken

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Offers more than sixty-five delicious recipes, including complete nutritional analysis, full-color photographs, tips on selecting and buying chicken, and informational blurbs.

144 pages, Hardcover

First published January 1, 1993

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Patricia Ann Ward

6 books1 follower

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Profile Image for Donna.
499 reviews5 followers
February 18, 2017
I have had this book forever & it has some great recipes. It gives you a good base to create some of your own creations.
Displaying 1 of 1 review