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Dirty Vegan

4.26  ·  Rating details ·  61 ratings  ·  4 reviews
From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme. In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science ...more
Hardcover, 208 pages
Published December 27th 2018 by Octopus Publishing Group
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Dec 03, 2019 rated it really liked it
Shelves: cookery
The trouble with cookery books is that for me it only works if I own them. By the time I've looked through a library copy, planned something and made sure I have the ingredients they're due back and often someone else has reserved.

I haven't tried any in here yet, I might buy this one if a few turn out well they all look really good. A great mix of meals, light ones, super filling ones, healthy ones and stodgy comfort food.

I love it that the person who has written this book doesn't follow the
Stephen Robert Collins
Jan 24, 2019 rated it it was amazing
I am not a Vegan, but I see here why some people will be come one if this sort of grub available. I collect interesting cookbooks with outstanding recipes like The Scarlet Salad, Aubergine & Tahini Giant Couscous Salad, Piri Piri Tomato crispy Chickpeas, Crispy Bang Bang Tofu, Peanut & Chilli stir-fry, Jackfruit Red Pepper goulash, Four/Five/Six-Bean Chilli, Sun -Roasted Pineapple with Coconut cream, Victoria Orange sponge to Vegan cheesecake lots of great Recipes that are easy for ...more
Jenny Fitzgerald
Mouth watering read

Loved the language used, felt at ease in following the well laid out recipes and methods. Also loved hearing more about the author and how they have come to write this book.
Cirila Zorenč
Jan 12, 2020 rated it it was amazing
Best vegan cookbook I ever came across! Most vegan cookbooks use complicated ingredients and lots of meat substitutes, but most of recipes in Dirty vegan can be made using stuff you already have in your kitchen. The dishes are still beautifully inventive, super tasty and so far I (and my family) loved every recipe I've tried.
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