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Christmas Ever After

3.25  ·  Rating details ·  4 ratings  ·  1 review
Enjoy these three gorgeous holiday romances from New York Times bestselling author Carla Neggers, national bestselling author Rochelle Alers, and Essence bestselling author Donna Hill!

A Knights Bridge Christmas by Carla Neggers

Clare Morgan is ready for a fresh start when she moves to the small Massachusetts town of Knights Bridge with her young son, Owen. Widowed for six y
Published November 26th 2018 by Harlequin Special Releases
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Carla Neggers is the New York Times bestselling author of the Sharpe & Donovan series featuring Boston-based FBI agents Emma Sharpe and Colin Donovan, and the popular Swift River Valley series set in the small, fictional New England town of Knights Bridge. With many bestsellers to her credit, Carla loves to write now as much as she did when she climbed a tree at age eleven with a pad and pen a ...more
MAPLE FROSTING OR CREAM CHEESE FROSTING CAKE 2½ cups all-purpose flour or cake flour 1 teaspoon salt ¼ teaspoon baking powder 1½ teaspoons baking soda ¾ teaspoon cinnamon ½ teaspoon allspice ½ teaspoon cloves 1¾ cups sugar (scant) 1½ cups unsweetened applesauce ½ cup water ½ cup unsalted butter 2 eggs ½ cup chopped walnuts (optional) ¾ cup raisins (optional) Preheat oven to 350°F. Butter and flour two 8" or two 9" round cake pans or one 9"x13" pan. Mix first 7 dry ingredients in medium bowl. Blend sugar, applesauce, butter, eggs and water in large”
“bowl. Add dry ingredients and combine on low mixer speed just until blended. Turn mixer to high speed for about 3 minutes. Fold in optional walnuts and/or raisins by hand. Pour batter into pans and bake. Plan on about 30–35 minutes for 9-inch layers and a bit longer for 8-inch layers; 50 to 60 minutes for a rectangular pan. A toothpick or tip of a sharp knife inserted into the center of the cake should come out clean. When the cake is cool, frost with maple frosting or cream-cheese frosting. MAPLE FROSTING 4 tablespoons butter (preferably unsalted) ¼ to cup pure maple syrup 1 teaspoon pure vanilla extract 2½ cups confectioner’s sugar 2 to 3 tablespoons milk (preferably whole) Blend together butter, syrup, vanilla and about a third of the sugar. Alternate milk and sugar. Use as much milk as needed for consistency. If necessary, refrigerate cake before serving to set frosting. CREAM CHEESE FROSTING 8 oz. cream cheese, softened (preferably full fat)” 0 likes
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