Cooking the Thai Way

by Supenn Harrison, Judy Monroe

Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.

Genres: Cooking, Cookbooks

72 pages, Library Binding

First published May 31, 1986

Reviews

[Jessi · Rating 3 out of 5]

Full of delicious recipes, easy to follow for kids and adults. My only complaint is a small one- I wish there were pictures with each individual dish.