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Oregon Trail Cooking
 
by
Mary Gunderson
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Oregon Trail Cooking

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3.67  ·  Rating details ·  3 Ratings  ·  1 Review
Bring interest in history to a rolling boil with this series of simple recipe books! By making foods from various time periods in U.S. history, readers will learn what those times were like. Simple text and interesting photographs present foods of the period, plus customs, family roles, everyday life, and important celebrations. Safety tips and food handling techniques are ...more
Hardcover, 32 pages
Published January 1st 2000 by Capstone Press (first published August 1st 1999)
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Chris Koeth
rated it really liked it
Jul 17, 2017
Wendy
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Dec 20, 2014
CFAITC
Sep 27, 2013 added it
Shelves: intermediate
Explore history through Oregon Trail cooking, recipes, and stories.
Sumi
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Apr 02, 2008
Ruth  Wilson
marked it as to-read
Nov 22, 2015
Lisa Whitney-Sprague
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Dec 23, 2016
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