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Cheese: From Fondue to Cheesecake
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Cheese: From Fondue to Cheesecake

3.25  ·  Rating details ·  4 Ratings  ·  1 Review
Cheese is a major food trend and there are more types on display at the supermarket than ever. Cheese helps take some of the mystery out of all those tantalizing new cheeses, and encourages you to try some of the more unfamiliar flavors. Award winning author Fiona Beckett reveals why cheeses taste so different, what to look for when buying cheese and how best to store them ...more
Hardcover, 140 pages
Published January 1st 2005 by Ryland Peters & Small
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Sep 02, 2012 rated it really liked it
Shelves: i-own, cookbooks
If you love cheese you enjoy this cookbook and have fun trying the recipes.
rated it it was ok
Nov 08, 2013
Kaylie Bowman
rated it really liked it
May 15, 2014
Lindsey Duncan
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Aug 12, 2014
Jon Gilmore
marked it as to-read
Jan 21, 2012
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