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Cheese: From Fondue to Cheesecake
Cheese is a major food trend and there are more types on display at the supermarket than ever. Cheese helps take some of the mystery out of all those tantalizing new cheeses, and encourages you to try some of the more unfamiliar flavors. Award winning author Fiona Beckett reveals why cheeses taste so different, what to look for when buying cheese and how best to store them ...more
Hardcover, 140 pages
Published January 1st 2005 by Ryland Peters & Small
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