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The New International Fondue Cookbook
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
103 pages, Paperback
First published June 1, 1990
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Displaying 1 - 1 of 1 review
December 7, 2017
If you like fondue, then this is the book for you! It covers cheese fondues, oil fondues, and dessert fondues. There are even a few baked fondues (which the author claims are similar to souffles (without the risk of it falling) and some rarebit recipes. The recipes seem fairly straightforward and easy to follow--some do use canned soups and/or bread crumbs.
It brought back fond memories of going to a fondue restaurant with my jr. high or high school teammates.
It brought back fond memories of going to a fondue restaurant with my jr. high or high school teammates.
Displaying 1 - 1 of 1 review