The Fondue Cook Book : 100 No-Fuss Recipes for Fun Entertaining

by Gina Steer

This fondue cookbook contains over 100 recipes ranging from the traditional swiss cheese fondue and fondue bourguignonne to the exotic Mongolian chicken hotpot and the rich dark chocolate fondue. The book also includes fondue traditions for parties and a guide to the equipment available.

Genres: Cookbooks, Reference, Cooking

128 pages, Hardcover

First published January 1, 1999

Reviews

[Carrie]

The tag line for this book is "no fuss fondue recipes for fun entertaining". There are definitely more unique recipes that I would only want to try if I was entertaining. So many were a bit more "fussy" than I want--red duck fondue or brie and lobster fondue anyone? And I was disappointed the dessert section was only a couple of pages. Half of fondu is dessert.

[John]

I must say that after the original burst of enthusiasm... that fondue is a bit of a slobs meal... Little imagination is required... it's all fingers and mess!

[Kristen]

I'm going to single handedly bring back the findue craze with this cookbook. This is perfect for getting together with the girls...