Fondues & Hot Pots

by Susan Fuller Slack

Fondues & Hot Pots [Paperback] Susan Fuller Slack (Author),BOOK,COOKING, FISH, HEALTHY COOKING,

256 pages, Paperback

First published October 1, 2001

Reviews

[Rob]

There's a lot of good recipes in here for dessert fondues, broth and oil based fondues, hot pots, and the like. Also numerous recipes for dippers. Some discussion of the history and "spirit" of fondue also round it out. Alas! No pictures, which is always a sticking point for me on a cookbook.