Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues

by Eva Klever, Ulrich Klever

Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.

Genres: Cookbooks, Cooking, Nonfiction, Food

138 pages, Paperback

First published January 1, 1992

Reviews

[Johanna Cormier]

We really have used this cookbook for some of our fondue nights. they have turned out well and gives a good broad overview that lets you be creative.

[Sarah]

Decent collection of fondue recipes, but I've found another book I like better. I use this one for inspiration every now and then.

[Isis Isis]

Adjust recipes to suit your personal palate. Most are basic and good for experimenting!