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Fondue: Great Food To Dip, Dunk, Savor, And Swirl
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Fondue: Great Food To Dip, Dunk, Savor, And Swirl

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3.52  ·  Rating details ·  29 Ratings  ·  1 Review
Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers.

Rediscover the pleasure of cooking food at the table with your friends and family as contemporary fla
...more
Hardcover, 160 pages
Published January 21st 1998 by William Morrow Cookbooks
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Jan 15, 2008 rated it it was amazing
Shelves: cookbook
I wish the type was bigger, but it is packed with original ideas. Should be fun.
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