Skinny Southern

by Lara Lyn Carter

Skinny Southern? You heard right. America's uniquely delicious comfort food just got healthy! The recipes in this cookbook don't just just "lighten up" Southern food, they offer gluten-free and paleo options as well. It's the Southern cuisine you know and love, at it's very finest.

With 90 reinvented Southern Classic entrees such as truffle and rosemary chicken, or grilled lamb with sweet onion sauce; dabble with the citrus vinaigrette; sample the seafood gumbo, the quinoa salad, or the spaghetti squash with pecan truffle oil and herbs. You won't regret it!

Private chef and Emmy-Award winner, Lara Lyn Carter is considered Georgia's go-to authority on Southern entertaining. She's converted to healthy, clean cooking and shares her vast experience and array of healthy Southern recipes in this groundbreaking cookbook, an invaluable addition to any health-conscious kitchen.

Genres: Cookbooks

224 pages, Hardcover

Published March 1, 2019

Reviews

[Annarella]

A good cooking book, well written. The recipes are easy to understand and reproduce.
Highly recommended!
Many thanks to Familius and Edelweiss for this ARC

[Michelle]

The food dyes look amazing, but my problem with it is that the ingredients are expensive and unrealistic for daily cooking. Most recipes that sounded interesting to me involved truffle or pecan oil.
So I'm giving this book two stars for the lovely photos, but there is no way I'm making anything that's in here.

[Kim Tracy]

Beautiful, but basically dairy-free, and full of almond-based products, almost like it was sponsored by the almond board.