Home Grown Indiana: A Food Lover's Guide to Good Eating in the Hoosier State

by Christine Barbour, Scott Hutcheson

Home Grown Indiana is an essential guide to the foremost sources of local foods in Indiana. Highlighting more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals, this book is not only an enjoyable read, but an excellent companion during a weekend drive in the country, a day out with the family, or a holiday food-shopping expedition. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for what to do with the bounty you bring home.

In addition to the 177 lively profiles of Hoosiers who produce fabulous food in Indiana, Home Grown Indiana discusses topical issues such as grass-fed beef, raw milk, and pastured poultry and eggs. Indiana residents who love flavorful food will want to own this insightful and entertaining guide.

288 pages, Paperback

First published August 1, 2008

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Reviews

[Shawndra]

This is a great resource for local food in Indiana. Nicely cross-referenced. Made me want to take lots of road trips and visit all the farms.