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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally

3.73  ·  Rating details ·  3,577 Ratings  ·  502 Reviews
Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose hips in wine. The meal was truly satisfying; e ...more
Hardcover, 272 pages
Published April 24th 2007 by Harmony (first published January 1st 2007)
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Sarah
Nov 12, 2008 rated it it was ok
Shelves: 2008-reads
I should begin by disclosing that I was, from minute one, hugely troubled by the use of the word "raucous" in the title. If it is, indeed, possible to eat in a raucous manner, I don't want to hear about it, much less a year's worth of it. Shudder. You can keep your rowdy, disorderly, strident eating to yourself. One is left to assume, then, that the authors, or a particularly misguided set of marketing people, use "raucous" as do (with great frequency) the college women I work with, who are othe ...more
Ivy
Apr 02, 2012 rated it it was amazing
I chose to give this book the rarely (by me) proffered five stars, not because of the brilliance of the writing itself, but because this couple's story was a fine example of ethical frustration, of choosing mindful living while surrounded by overwhelming and seemingly unchangeable insanity. Because they put it out there to enlighten, inspire, and hopefully, make us pause as we contemplate their motivations and the notable efforts of others such as Michael Pollan, Jamie Oliver, Deborah Madison... ...more
Jen
Aug 09, 2008 rated it liked it
This was similar in many ways to Kingsolver's "Animal, Vegetable, Miracle", in that it is a year-long experiment in eating only local foods. Kingsolver is a much better writer and I enjoyed reading her book more. "Plenty" did, however, supply what I thought was lacking in the other book: realism. "Plenty" documents the difficulties in trying to eat locally: struggling to live without wheat/flour, trying to store potatoes in an urban apartment, staying within a budget(their first dinner cost over ...more
Rick
Jan 21, 2012 rated it did not like it
Shelves: food
Oh my, the dreaded one-star review. I must say, I went into this book with high hopes and ended up quite disappointed. It seems like a book I would love - a couple around my age living in Vancouver and trying to spend one year living on only food that was grown or raised within 100 miles of their home. In our society these days, this is no easy task. They have predictable adventures trying to find difficult to locate foods (flour, salt, anything but potatoes in the winter, etc) but in the end th ...more
Lucy
Dec 12, 2010 rated it really liked it
"One man, one woman and a raucous year of eating locally" is the tagline for this book. I'm not sure if I'd describe it as raucous... tumultuous maybe, but raucous, no.

The book follows Alisa & James as they try to eat within 100 miles of their home in Vancouver, Canada. Their endeavour sees them eat wheat complete with mouse droppings, stink their house out in an effort to make sauerkrat and nearly come to blows over canning of tomatoes.

I enjoyed the book a lot and thought it gave a very rea
...more
Quinten
May 20, 2009 rated it liked it
This book was good, but not as good as Barbara Kingsolver's Animal, Vegetable, Miracle A Year of Food Life, which unfortunately for Smith I had read first.

The book fails due to a compromise of two opposing styles; the epistolary style of the blog that precedes the book, and the cohesive narrative needed for a full-length book. Smith does not do a great job at this merger, and it's further hurt by the changing in perspective between her and her partner.

Instead of a narrative, the book reads more
...more
Christy
Oct 03, 2011 rated it liked it
Shelves: 2011, farming-life
What I liked about this book: I feel like both of the authors, but particularly Alisa, were able to capture the sense of wonder that I have felt about discovering where food comes from and feeling so much closer to it when you know the source. I was never particularly interested in food or where it came from until my husband became a farmer, but now that I regularly (and for some meals exclusively) eat food came from a farm 20 miles away and was picked that very afternoon by Kurt's own hands, ea ...more
Joseph
I suppose it's always easy to compare like-minded books to one another. Many of the reviews here are tasking Plenty with not being quite in the same league as Barbara Kingsolver's Animal, Vegetable, Miracle. And it's not. This book is more of a memoir than Kingsolver's, although there are plenty of similarities. But Alisa and James are not farmers, but foragers of a kind, scouring an area of 100 miles in any direction for local food. This book is as much about their mental exercises, and the dou ...more
Lisa
Mar 02, 2008 rated it really liked it
Shelves: non-fiction
I remember reading some negative reviews before I read the book but decided to give it a try anyway. I really enjoyed the book. The authors took turns telling their story about how they spent a year eating only the food that could be produced within a 100 miles from their home. I thought it was interesting when the author told little side bits and sometimes I would finding myself thinking - "Wait this is suppose to be about eating local, it's all very interesting but how does it tie in?" - and t ...more
Allie Burger
Mar 28, 2011 rated it it was amazing
I savored every moment of this book. I suppose I feel as though I might be friends with Alisa and J.B. if we crossed paths, so their ideas and insights resonated with me. I enjoyed that it was a project they took on as a couple, and that they went through a reflexive process about their relationship and where they were in their lives throughout the course of the narrative. This book stirred my imagination, as I am passionate about food. I have added going to British Columbia and staying in a cab ...more
De
May 23, 2009 rated it really liked it
These two are pretty funny. They live in BC and decide that they're not going to eat anything that doesn't come from within 100 miles. Naturally along the way they learn to open their eyes and actually see the food that's growing right in front of them (literally) that they never would have noticed. Something we should all be doing. I continue to be amazed at people who will eat whatever greens a restaurant throws into a salad but if you point out the baby dandelion greens growing in their backy ...more
Liz Smith
Aug 10, 2015 rated it really liked it
Interesting book that makes a person think about how eating foods directly affects the world around us including our own health. I'm wondering if people were to eat food from their own area how many health problems might diminish? Seems like each area of the world provides the nutrients needed to live a very healthy life. Don't get me wrong, I am not yet able to give up bananas and avocado, but I have been making an effort to buy as much food as I can from local merchants.
Rossdavidh
Jan 24, 2014 rated it really liked it
Shelves: white
Subtitle: One Man, One Woman, and a Raucous Year of Eating Locally.

This is basically a book about an experiment. Smith and Mackinnon live in the Vancouver area, and they decided to attempt (in 2005) to subsist entirely on local food for a year. This is the sort of general statement which can mean a lot of things in practice. They decided, for example, that "local" meant 100 miles. They also decided that whatever was already in their cupboard was ok to keep. Meals served to them by friends or fam
...more
Ciara
lately i have been into reading books where people do weird personal experiments for a year & document them. good thing there is absolutely no shortage of such books, what with publishing companies basically just trawling the blogosphere & offering book deals to anyone who can be edited to appear functionally literate. almost none of these books are really all that great, but i guess i don't read them expecting great literature. i am just attracted to the idea of people subjecting themse ...more
Amber
Feb 05, 2008 rated it really liked it
Recommends it for: Environmentalist, Foodies, Naturalist
This book was the same topic as Animal, Vegetable, Miracle. It was a bit of a different perspective though and I enjoyed that. AMV is about a family that lives on a plot of land and they grow most of their own food. Plenty is about a couple (instead of family) that live in an apartment in the middle of the city (instead of the country with land). They have a small community garden plot that they use to supplement their diet when able to. They take you through their story of trying to find what i ...more
Sally
Jan 20, 2008 rated it really liked it
Shelves: natural-living
Interesting story, written by 2 freelance writers, interspersed with great essays on the history of food. Some favorite quotes:

A study in the UK showed that the amount of time people now spend driving to the supermarket, looking for parking, and wandering the lengthy aisles in search of a frozen pizza or pre-mixed salad is nearly equal to that spent preparing food from scratch 20 years ago.

Despite eating more than ever before, our culture may be the only one in human history to value food to li
...more
Kelly
May 25, 2010 rated it liked it
Shelves: food
Admittedly, I am plowing through books centered on concientious eating so my opinion is highly relative. "Plenty" isn't the worst of them, but it wouldn't be high on my recommended reading list.

The negative: In general I found the writing styles of both authors bland. Never once did I really care about the personal elements of their one-year journey eating local foods. At times their eating philosophy seems extreme just for the sake of being extreme. They go most of the year without wheat, but
...more
Courtney
Aug 24, 2011 rated it it was ok
Shelves: living-simply
Some parts of this book were great: learning about the agriculture of the Northwest and the people who are devoted to keeping it going strong as well as the great (and not so great) meals that this couple came up with because they were forced to think differently.

Other parts languished, perhaps because it seems like I've heard it all a million times before: eat locally, food travels 1500 miles or more to get to your plate, we're running out of resources, etc. Somehow it seemed a little trite com
...more
Angela
Mar 07, 2012 rated it liked it
I have been wanting to read Animal, Vegetable, Miracle by Barbara Kingsolver but it wasn't available at the library yet. This one was. Its the same basic idea, the authors, residents of Vancouver, decide that for one year they will attempt to only eat food grown within a one hundred mile radius of their home. A wonderful idea in theory because the reality is each ingredient we eat travels an average of 1500 miles which is absolutely ridiculous.

It is probably not realistic for most of us to go c
...more
Chessa
Oct 29, 2007 rated it really liked it
Recommends it for: Fans of Animal, Vegetable, Miracle or The Omnivore's Dilemma
Quick read about a couple from Vancouver, B.C. who decide to conduct a one-year experiment in local eating. They draw their boundaries with a 100-mile radius of Vancouver and there their adventures begin.

Similar in themes to Kingsolver's Animal, Vegetable, Miracle, this book is neither so broad in scope (in terms of increasing the reader's knowledge of industrial food systems) nor narrow in menus - they didn't talk toooo much about what they ate on a daily basis, which I for one missed. I reall
...more
Marion
Jul 19, 2008 rated it liked it  ·  review of another edition
Shelves: non-fiction
The 2008 Lake Forest Park Reads book. A memoir of a couple, two writers, who challenges themselves to only buy food grown within 100 miles of their apartment in Vancouver, BC, and their up north lean-to cabin in the middle of nowwhere. They rotate writing chapters. They get real emotional over potatoes, beets, potatoes, tomatoes, more potatoes, onions, etc and have a funny, icky quest for wheat or anything that can be ground for flour. Data is shared from govt agencies, historians, and whole foo ...more
carolyn
Jun 18, 2008 rated it really liked it
A quick, interesting read about a couple in Vancouver, BC that decide to spend a year eating only foods from within a 100 mile of their home. The average food item travels 1500 miles from where it's grown to where it's eaten. Besides the obvious wastefulness of this system they also discover a community of farms, a connection to the seasons and a far more varied diet than most of us enjoy. It's not preachy or holier than though. The reader learns along with them. It's definitely food for thought ...more
Bethany
Nov 23, 2008 rated it liked it
Shelves: non-fiction
After reading Animal, Vegetable, Miracle and Omnivore's Dilemma, this book felt a little preachy at times.

I really enjoyed hearing about Alisa and J.B.'s personal challenge and how they met the challenge. I think this book would have been amazing if they just wrote about how they came up with their challenge, and their experience with it.

I loved their cabin, and the time they ate locally there. I also enjoyed reading about the different farmers and what they grew.
Toby
Dec 26, 2011 rated it it was ok
What sounded like a really interesting book took a turn for a narcissistic melodrama about two people with SAD who ate a lot of weird local food. I really wanted to like it, but my overall feeling at the end: meh.
Meghan
May 05, 2013 rated it it was ok
Similar to Barbara Kingslover's book but not as good. Each chapter was yet another illustration of how disconnected we are; the problem being that readers of this book probably already know that. I kept waiting for the 'raucous' part of the year of eating local but it never came
Michele
Sep 03, 2014 rated it liked it
This book was good and provided good information about eating locally. But, for a great read, I like Barbara Kingsolver's book about the same thing (Animal, Vegetable, Miracle) MUCH better.
Karl
Apr 29, 2008 rated it liked it  ·  review of another edition
An easy, interesting read, but after Barbara Kingsolver's Animal, Vegetable, Miracle there's not much new here. Depending on how you take to Alisha and James, you may find this enjoyable.
Molly
Mar 24, 2012 rated it it was ok
Hipsters.
Rebecca
Apr 12, 2016 rated it it was amazing
If you read this book and you cry, then you understand my soul
Ty
Nov 23, 2017 rated it really liked it
"Despite eating more than ever before, our culture may be the only one in human history to value food so little. From the African scrublands to the Australian deserts, nomads who collected food daily and never stored it considered sharing food to be the ultimate form of wealth. Among the traditional cultures of the abundant Pacific Northwest, a "poor" person was someone who never troubled to catch his own salmon, but was instead content to eat food produced by others. By measures like these, we ...more
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I finished the book 2 22 Jul 29, 2008 08:57PM  
  • Coming Home to Eat: The Pleasures and Politics of Local Foods
  • This Organic Life: Confessions of a Suburban Homesteader
  • The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
  • Independence Days: A Guide to Sustainable Food Storage & Preservation
  • It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life
  • Farm City: The Education of an Urban Farmer
  • The Town That Food Saved: How One Community Found Vitality in Local Food
  • Grub: Ideas for an Urban Organic Kitchen
  • Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
  • Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
  • Real Food: What to Eat and Why
  • Toolbox for Sustainable City Living: A Do-It-Ourselves Guide
  • Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe
  • What to Eat
  • Everything I Want to Do Is Illegal: War Stories from the Local Food Front
  • The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
  • Harvest for Hope: A Guide to Mindful Eating
  • The United States of Arugula: How We Became a Gourmet Nation
The book Plenty has different subtitles in hardcover and paperback and the Canadian edition was called The 100-Mile Diet.

Alisa Smith, a Vancouver-based freelance writer who has been nominated for a National Magazine Award, has been published in Outside, Explore, Canadian Geographic, Reader’s Digest, Utne, and many other periodicals. The books Way Out There and Liberalized feature her work.
More about Alisa Smith...
“That the winter snow is less deep than it was when we were children, the crabs fewer under the rocks by the shore, the birds at dawn too quiet, the forest oddly lonesome. That the weather and seasons have become strangers to us. And that we, the human species, are in one way or another responsible.” 0 likes
More quotes…