Cooking Light Low-Fat Low-Calorie: Quick & Easy Cookbook

by Cooking Light

For cooks who want less fat, fewer calories, greater flavor, and more time doing things they love, this cookbook is a must. Recipes feature 10 or fewer common ingredients, easy step-by-step instructions, and a complete nutritional analysis along with a list of the American Dietetic Association exchanges for each serving. Most of the recipes are noted on the recipes and in the index. Tips for saving time, work, and your health are included throughout the pages.

Genres: Cookbooks

240 pages, Hardcover

First published July 1, 1998

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Reviews

[Donna Craig]

Big, glossy photos and easy ingredients. I will definitely make some recipes from the main course section.