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A Little Book of Scottish Baking
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A Little Book of Scottish Baking

3.67  ·  Rating details ·  9 Ratings  ·  0 Reviews
Traditional Wheaten Bannocks and unusual Sair Heidies both can be found in A Little Book of Scottish Baking. For those unfamiliar with the rich baking traditions of Scotland, Wheaten Bannocks were once a daily staple of the national diet before white flour became widely available. Sair Heidies, or "Sore Heads," reflect the Scottish sense of humor. The straight-sided cakes ...more
Hardcover, 60 pages
Published July 31st 1997 by Pelican Publishing Company (first published July 1997)
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