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Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
County Cork's most well-known guest house yields its culinary secrets in this collection of classic Irish recipes culled from rolling green countryside of the Emerald Isles.
160 pages, Hardcover
First published January 1, 1990
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Displaying 1 - 2 of 2 reviews
April 10, 2019
Great stories and recipes about running a guest house in Ireland.
July 11, 2008
I received this book as a Christmas gift and use it regulary. Not only are the recipes wonderful, but so are the photos. You get a lot of history about the dishes, where they originated, etc. I have made a lot of the recipes in the book and have not had one disappointment. It's Irish cooking at it's best. I would recommend this cook book to anyone who loves to cook and enjoy's a good Irish meal. Two of my favorites are the Dingle Pie (spiced lamb pie) and Beef and Stout. Hearty meals, easy, delicious. Enjoy!
Displaying 1 - 2 of 2 reviews