No More Takeout: A Visual Do-It-Yourself Guide to Cooking

by Stephen Hartigan

Throw out your takeout menus, save money, and discover just how easy and delicious home-cooked meals can be!"Stephen's passion for cooking and delicious recipes makes NO MORE TAKEOUT! a must-have guide for anyone looking to learn the basics, brush up on techniques, or expand his or her repertoire."--Colin CowieMore than 450 step-by-step photographs show you how to cookThree recipe levels take you from basic eats to blowout mealsEasy-to-follow instructions walk you through each recipeGear and ingredient lists take the guesswork out of what you'll needSidebars give you helpful kitchen tips and tricksMenus offer complete game plans for memorable meals"Food is Stephen Hartigan's great passion. In "No More Takeout!," he's managed to translate all that love into simple, delicious, and completely inspiring recipes--even for people who eat out or order in all the time."--Calvin Klein

Genres: Cookbooks

256 pages, Hardcover

First published March 27, 2009

Reviews

[Nancy]

great for the enthusiastic beginner cook.

[Clare O'Tsuji]

Not useful to me, but I think someone who is scared about different aspects of cooking would greatly appreciate this. It’s not necessarily, “No More Takeout” more like “No More Hello Fresh.”

[Becky]

Cooking for the beginner. Had good illustrations and how-to steps on several cooking techniques.
None of the recipes "wowed" me. Pretty basic meals.

[Morgan]

Nice pictures. For beginners.