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Good Food
Wonderful cook book by renowned Australian author.
256 pages, Hardcover
First published June 1, 2008
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Displaying 1 - 2 of 2 reviews
May 3, 2009
The master stock chicken, lemon chicken and caramel chicken are the recipes we keep cooking from this one.
The double cooked pork hock is amazing, but too much work for a very frequent rotation.
The double cooked pork hock is amazing, but too much work for a very frequent rotation.
April 8, 2012
I don't ever use this cookbook. I like Perry's Asian influenced style, but I never cook anything from this book.
Displaying 1 - 2 of 2 reviews