Williams-Sonoma Collection: Risotto

by Pamela Sheldon Johns

Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the perfect pairing of salmon and dill, risotto is as equally well suited to simple suppers as it is to formal dinner parties.


Williams-Sonoma Collection Risotto offers more than 40 recipes, including old favorites and fresh new ideas, all rooted in the venerable Italian tradition. Warm up winter evenings with a rich, satisfying four-cheese risotto, or serve a light risotto with artichokes for an early summer supper. Delight guests with special dishes such as risotto-stuffed tomatoes or crisp risotto croquettes. Risotto recipes in the dessert chapter combine figs and almonds or chocolate and hazelnuts to complete this inspired collection.


Full-color photographs make it easy to decide which risotto to prepare, and photographic side notes highlight key ingredients and techniques throughout, making Risotto more than just a fine collection of recipes. An informative basics section and glossary include everything you need to know to make this hearty Italian dish a trusted favorite in your kitchen.

Genres: Cookbooks, Cooking, Reference, Own, Nonfiction

120 pages, Hardcover

First published November 5, 2002

Reviews

[Lorellie · Rating 5 out of 5]

Knowing next to nothing about this dish, I was able to make two fantastic risotto simply by following this books straightforward instructions. Having done so, I now feel I could make a risotto of anything. It has nice pictures too. Total thrift shop win!

[AdultNonFiction Teton County Library · Rating 5 out of 5]

TCL Call#: no holdings

Madeleine - 5 stars
If you like risotto this would be the book for you. There were about a bagillion recipes for you. I expecially enjoyed that many of them had a meat component on the side.

[Wendy · Rating 5 out of 5]

i recommend the spinach, mushroom, and bass / leek

[Megan · Rating 4 out of 5]

Great guide to perfecting risotto. Lots of good recipes

[Lia N. · Rating 2 out of 5]

There are some good ideas, and some pretty bad ones in this book.

[Karen Verdier · Rating 5 out of 5]

This book demystifies this wonderful dish. Great photos. After reading, you'll be ready for a dinner of sweet and savory risottos.