Scientific Farm Animal Production: An Introduction to Animal Science

by Robert E. Taylor, Thomas G. Field

Encompassing both the livestock and poultry industries, the latest edition of this highly acclaimed best-seller provides the most up-to-date information. KEY Providing a sound overview of the biological principles of animal science, the book offers comprehensive coverage of breeding, feeding, and management of major farm animal species. Balancing a presentation of the basics for an urban audience while challenging readers who may have a background in livestock production, this book represents the standard for broad, balanced, and authoritative coverage. The book presents the biological principles of reproduction, genetics, nutrition, health, etc. to demonstrate how animals can be highly productive producers of valuable products including meat, milk, eggs, and fiber. A valuable reference book for livestock producers, vocational agricultural instructors, and others desiring an overview of the principles of livestock production and management.

Genres: Science, Animals

720 pages, Hardcover

First published January 1, 1988

Reviews

[Pt Sburg]

I want to read this book

[Carri Ann Copas · Rating 5 out of 5]

My introduction to Animal Science. Gave me a good foundation for later studies.