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Making Cheese, Butter Yogurt: (Storey's Country Wisdom Bulletin)

3.99  ·  Rating details ·  99 Ratings  ·  2 Reviews
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Paperback, 32 pages
Published December 15th 2003 by Storey Publishing, LLC (first published December 2003)
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Kelly Knapp
Apr 14, 2013 rated it it was amazing
Recommends it for: DIYers and preppers
Recommended to Kelly by: Googles search
I already knew how to make butter and have taught my Sunday Schoolers how to make butter. This book shows you ways to make bigger recipes.

I was amazed to find how simple it is to make sour cream and yogurt, but am most surprised that cheese is so simple. Sure, you need two people to ensure a good outcome, because the two pots must be stirred while the blender is in use, but if you have a great spouse who is handy, you can come up with self-stirring pots.

I am very interested to see if I can make
...more
Arlian
Jul 21, 2013 rated it really liked it
Shelves: cookbook-shelf
This pamphlet is more about making cheese than making yogurt or butter. It's simple and easy to follow. It's best suited for people who are curious about how to make cheese but aren't sure they will want to continue, and thus don't want to make a big investment in terms of time or equipment. Is this the most comprehensive book on cheese-making ever written? Well, no, but it's a pretty great one considering the price and the size.
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