Sales and Service for the Wine Professional

by Brian Julyan

Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses.

Genres: Wine

240 pages, Paperback

First published November 1, 1999

Reviews

[Greg]

Required reading for Court of Master Sommeliers Level 1 exam. Looks as though it was done on a typewriter and xeroxed very poorly. The maps inside kinda suck.

[Charles]

A must for everyone in the beverage industry.