Nutritional Foundations and Clinical Applications: A Nursing Approach

by Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Genres: Textbooks, Medical

448 pages, Paperback

First published December 1, 1995

Reviews

[Megan Broussard · Rating 1 out of 5]

Fuck the book. The class. The DiEtiCiAn who helped teach it. I wanted to douse myself and the book in gas and set. A. Blaze.

[Molly · Rating 1 out of 5]

Horrible, hard to read, VERY badly indexed. I hate nutrition at the best of times and this book does nothing to counteract that.

[A!]

goddammit

[Idalis]

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