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Animal, Vegetable, Miracle: A Year of Food Life

4.04  ·  Rating details ·  106,856 ratings  ·  11,098 reviews
Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ...more
Kindle Edition, 383 pages
Published May 2nd 2017 by Harper (first published May 1st 2007)
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Stephanie I've read both books. The Omnivore's Dilemma is more of an in-depth look at the commercial side of food from a journalist's point of view, whereas Ani…moreI've read both books. The Omnivore's Dilemma is more of an in-depth look at the commercial side of food from a journalist's point of view, whereas Animal, Vegetable, Miracle is about growing one's own food at home and trying to eat locally-sourced food exclusively. Michael Pollan shines a light on the problems with the food industry, and then Barbara Kingsolver spends more time exploring a solution to those same problems. Both books are informative, but I would say that The Omnivore's Dilemma has a more objective tone—at least until the very end. (less)
Billie A few of us are trying them for our book club discussion on this book next month. I'll let you know.…moreA few of us are trying them for our book club discussion on this book next month. I'll let you know.(less)
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I do not want to have lunch with Barbara Kingsolver. I do not want to sit across the table from this self-satisfied woman and have her gently scold me for eating imported "world traveler" foods, like bananas. I also do not want to hear any more of her stories about how awesome she and her family are, and how they were able to eat primarily off what they could grow in their backyard, (plenty of fresh vegetables!) or buy from local farmers (who are all personal friends, anyway! Aren't we cool?). I ...more
Sep 09, 2007 rated it did not like it  ·  review of another edition
Shelves: nonfiction
This book was one of my big disappointments so far this year, because I went in thinking I'd really like it and wound up so unimpressed that I think I actually hated it. The premise of the book is an interesting one, so interesting that I called my mother on the way back from the bookstore to tell her all about this new book I just picked up that I thought she'd really like! Barbara Kingsolver and her family have decided, for various environmental, political, and health reasons, to eat locally f ...more
Oct 10, 2007 rated it liked it  ·  review of another edition
Shelves: memoir
Barbara Kingsolver has long been one of my favorite writers, but this most recent book was a bit of a mixed bag for me. The book covers the year she and her family spent eating only food they had either grown themselves or purchased from local farmers personally known to them. Kingsolver’s skill as a storyteller is undiminished, and there are some wonderful sections as she relates their adventures plotting how to foist some of their bumper zucchini harvest off on unsuspecting neighbors and how t ...more
K.J. Charles
Apr 21, 2021 added it
Shelves: dnf, american
I am exactly the target audience for this book, as a middle-class, whole-grain eating, own-veg-growing, food-mile worrier. And yet I hated it. There you go.

It's the patronising tone, basically. The cultural-cringey breast beating about how awful and fat-making the US food culture is (while her family soar above it in their eccentric yet back-to-the-land way). The presentation of France and Italy in particular as fantasy places where fast food is unheard of and everyone eats three hour home made
Jan 06, 2008 rated it it was ok  ·  review of another edition
Shelves: nature
Well...normally I am a Kingsolver fan. I like the way she writes--simple and straight forward. Her stories, both long an short are well done. But this book just really pissed me off. It's a non-fiction account of her back to the land movement with her family. The book starts off well and good. She describes their reasoning for leaving Tuscon and moving to a farm they inherited. She talks about the trials and tribulations of trying to live off of what they can either produce themselves through fa ...more
Sarah K. Chassé
Jan 25, 2009 rated it did not like it  ·  review of another edition
Dear Barbara Kingsolver,

I'm very sorry, but I'm abandoning my attempt to read your book Animal, Vegetable, Miracle, which chronicles the year your family spent living on your farm in Virginia attempting to eat only local, sustainable food.

I adore your novels. And I loved Fast Food Nation and The Omnivore's Dilemma. They even made me stop eating fast food, buy organic when I can, and give up most meat.

I wanted to love your book. I settled in as you scolded me for eating produce that is flown from
Mary Louise
I can forgive the obvious shortcommings of this book for three significant reasons: First, I believe wholeheartedly that by purchasing as much locally grown/made food as possible we can solve our fossil fuel dependency. Secondly, by the luck of the draw I can afford to purchase food from the weekly farmer’s market. And finally, our household is committed to making around 95% of our meals from scratch, which started as a response to our collective allergies (nondairy, meat-eaters) but like the Ki ...more
Megan Baxter
Aug 31, 2012 rated it really liked it  ·  review of another edition
This book gave me desires. Deep dark desires for...gardening. And making my own cheese. And doing more things from scratch. And doing them now.

The thing is, these are all things I have aspirations to do anyway, but my way is rather slower than the way Barbara Kingsolver and her family approached trying to eat locally for a year. I'm trying to make small, long-term changes, one at a time, hopefully in a way that I'll stick to it. But it was fun to read about someone else's experiment, in mostly n
I read this. Then I gave it my sister, then she gave it to a friend. Where it went from then I don't know, but I am reasonably confident that this book was of no practical use to any of us.

I'm tempted to say that everybody is haunted by the dream of the good life, when your eyes glaze over and you dream of escaping trouble and woe for a better way of living, but I'm probably just projecting my own state of mind here. Certainly though I can sympathise with the position that Barbara Kingsolver fou
Aug 16, 2007 rated it it was amazing  ·  review of another edition
You have to read this book. Not just because it conveys an important message about the sustainability and environmental impact of our foodways. Not just because its "Year in Provence"-style charm makes Appalachia sound as alluring as the French or Italian countryside (no euros required). But mostly because this is beautiful, tightly-strung writing about food and what it means to nourish ourselves. If you've read a certain amount of writing on food you know, sweet and delicious though it may be, ...more
Nicole Prestin
I have to admit that I have a real love/hate relationship with this book.

On one hand, when the author sticks to the actual practicalities and stories of what it took to live on local food only for a year such as the hilarity of turkey sex, the pets vs food dilemma or the aggravation that a zucchini crop can cause, it is a thoroughly enjoyable read. On the other hand, when she goes the route of moralizing and fear mongering about the environment and public health, and stoops to the typical "Ameri
Tadiana ✩Night Owl☽
This books is not AT ALL in my normal wheelhouse, and I'm still scratching my head as to why I suddenly felt impelled to order it on Amazon and read it. It's non-fiction, which, nothing against non-fiction, but again, not a genre I normally go out and buy. I might read non-fiction if it's a gift, or library book/freebie, or it's our book club monthly read, but otherwise, not very likely.

Also it's a whole book about the author's family's year-long culinary adventure of eating exclusively natural
Aug 28, 2007 rated it it was amazing  ·  review of another edition
I had a hard time putting this down once I'd started and once I'd finished I wanted to give up NYC life and move to the country to be an organic farmer. I'm hardly joking.

Anyone who eats -- and especially those who eat without thinking about where their food comes from -- should read this book. Not only is it informative and a bit scary (though she doesn't present anything terribly new or earth-shattering to those of us who have read things like Fast Food Nation or Portrait of a Burger as a Youn
Apr 16, 2013 rated it it was amazing  ·  review of another edition
I have a few questions for you:

(1) Do you care about saving our planet?
(2) Do you care about your and your family's health and nutrition?
(3) Do you care about animal welfare?
(4) Have you ever been dreaming about homesteading and living (at least partially) off the land?

If you can answer YES to at least one of the previous questions, then this book is a MUST READ for you.
First, I want to confess that I didn't finish this book. I couldn't. So there are about thirty pages at the end that I cannot account for, but I seriously doubt that they saved this book from where it had already been, and frankly I was too angered and frustrated to find out.

My two major complaints are these:

1. Kingsolver (and her husband and older daughter whose interludes are also included) are incredibly smug about the entire process. All the descriptions of what they are doing are terribly s
My favorite cameo of all times from The Simpsons features Ed Begley Jr with a non-polluting car that runs on "[his] own sense of self-satisfaction." As I read this book, I couldn't help remembering that scene. Is Barbara Kingsolver a talented writer? Undoubtedly. Her descriptions of food are wonderful, and she makes her life on the farm sound idyllic, although she is realistic about the work involved. However, throughout it all,the undercurrent of self-satisfaction makes it hard to take. It's a ...more
I enjoyed spending time with this book and the thoughts of the author. Barbara and her family decided to do an experiment and only eat what they raise and what is grown locally while it is in season for a year. It sounds so cutting edge and yet just 50 or so years ago this was the normal in the country. What a difference a half century makes.

She really made me think about my food. I thought I eat healthy, but I eat things out of season and from all over the world. I have a huge carbon footprint
Jen Aspengren
I have liked Kingsolver's books in the past and I am easily obsessed with sustainable farming/living/eating issues. So, why didn't I love this book? Several reasons:

- Preachy, preachy, preachy. Yowsers, if I wanted to be depressed I'd watch daytime TV, not read a book. It's a lot of doom and gloom, particularly from Kingsolver's husband (uber downer).
- Self-righteous, Party of Four. She and her family spend a lot of time planting seeds, celebrating food, pointing fingers, and patting themselves
Carol She's So Novel꧁꧂

It wasn't that I didn't like this book - I found Kingsolver's message far more palatable as non fiction, rather than using her fiction as a soapbox. & I do think if I ever finish this book, I'll agree with a lot of Kingsolver's conclusions.

She is my sister's favourite author, so I gave Trish this book last night. If I don't get it back or can't get the book from another source I will move it on to my dnf shelf.

Edit 29/11/16 This book is preaching to the converted with me. Still don't feel an
Larry Bassett
May 16, 2011 rated it really liked it  ·  review of another edition
Shelves: memoir, nonfiction
If you have ever grown asparagus, thought about growing asparagus or picked wild asparagus, you will enjoy the Waiting for Asparagus chapter. If you adore heirloom tomatoes that have a limited season, taste like real tomatoes, and probably have to be bought at your local farmers market, you will enjoy the chapter Springing Forward where you will not only read about heirloom seeds and their ilk, but also hear the author rant about genetically modified and hybrid corn and soybeans that have been d ...more
Mar 17, 2008 rated it really liked it  ·  review of another edition
I was so excited to finally get my hands on this fantastic story about one family's year long experiment in growing & raising most of their own food. I love reading about people who think differently, act differently and live differently than the norm.

I think the grow your own philosophy of this family is extreme for our culture but I am so attracted to it because it's a life lived with intention and deep conviction. In comparison I found our own family's efforts in supporting our local agricul
Oct 27, 2007 rated it it was ok  ·  review of another edition
Shelves: non-fict
I received this book in the mail as a recommendation from my dear friend Fievel. The kind gesture was much appreciated.

I initially found myself enjoying this book, though I struggled with Kingsolver's assertion that anyone of any income level could participate in her "locavore" (eating local and organic) diet. Putting aside Kingsolver's complete disregard for her privilege, I was intrigued by her tales of gardening and interested in some of her recipes.

However, Kingsolver totally lost me when s
Mar 01, 2008 rated it it was amazing  ·  review of another edition
I give this book 5 stars because its cause is very close to my heart. It is an excellent primer for sustainable, local food sourcing: it provides a good overview of the issues (including problems faced by small farms and the many dangers to global food supply and health posed by the industrial food complex) and a plan for gradually incorporating local and sustainable foods into your life (small steps, recipes, food plans, resources for learning more, and advice for approaching farmer's markets, ...more
Connie G
Although I didn't plan it, Animal, Vegetable, Miracle seemed like the perfect book to be reading close to Earth Day. Barbara Kingsolver, her husband Steven Hopp, and their children Camille Kingsolver and Lily Hopp moved from Arizona to live at their farm in Southern Appalachia (Virginia). Their goal was to spend one year as locavores--eating local, organic food by growing it themselves and buying it at farmers' markets. In addition to harvesting their gardens and orchards, they raised chickens a ...more
Joy D
“This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew. We tried to wring most of the petroleum out of our food chain, even if that meant giving up some things. Our highest shopping goal was to get our food from so close to home, we’d know the person who grew it. Often that turned out to be us, as we learned to produce more of what we needed, starting with dirt, seeds, and enough knowledge to muddle through.”

In the mid
I wanted to like this book. I expected to like this book. And I did like it. I liked about a third of it, to be exact.

In this book, Barbara Kingsolver is preaching to the choir as far as I'm concerned; I agree with the importance of local, sustainable eating. That's one of the big reasons I expected to like this. But let's go back to that word "preaching" - I used it advisedly, because, wow, does she. She spends at least a third of her own part of the book preaching, using a tone anyone who has
Crystal Starr Light
Bullet Review:

A good message with some beautiful writing, though Kingsolver and her daughter, Camille, can adopt a rather preachy, self-important tone. And I'm sorry, but I've never encountered the "farmer stigma" that apparently runs rampant over the US.

5 stars for content; 2 stars for delivery.

Full Review:

"If every US citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country's oil consumption by over 1.1 million barrel
Jan 30, 2008 rated it it was amazing  ·  review of another edition
This review has been hidden because it contains spoilers. To view it, click here.
Nadine in NY Jones
I am so sorry I read this book. I used to love Kingsolver, and now I don't. One chapter in and the preachiness was already killing me. She is just so gosh darned pleased with herself for being above the every day riff-raff who (gasp!) BUY their food in a supermarket. I grimly forged ahead and it didn't get much better.

The basic premise is that Kingsolver and her family decide to spend one full year eating only foods that are locally grown, either raised in their own garden or nearby. So they pa
Clare O'Beara
This is an excellent read. The language, spelling and grammar are highly professional, a joy to read.

Barbara and her husband and daughters decided to embark on a year of growing their own food, raising their own poultry and buying local food from farmers. To this end they moved from their Arizona home to their country vacation home in the Appalachian mountains of southwest Virginia. They had prepared, of course, by renovating the house and outbuildings, planting asparagus beds and more. The hope
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Barbara Kingsolver is an American novelist, essayist, and poet. She was raised in rural Kentucky and lived briefly in Africa in her early childhood. Kingsolver earned degrees in Biology at DePauw University and the University of Arizona and worked as a freelance writer before she began writing novels. Her most famous works include The Poisonwood Bible, the tale of a missionary family in the Congo, ...more

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