Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals

by Melanie Barnard, Williams Sonoma, Denis Kelly

Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variations, and
Title: Williams-Sonoma Essentials of Slow Cooking
Author: Williams, Chuck (EDT)/ Bettencourt, Bill (PHT)/ Barnard, Melanie (CON)/ Pierce, Charles (CON)/ Kell
Publisher: Little Brown & Co
Publication Date: 2008/10/01
Number of Pages: 288
Binding Type: HARDCOVER
Library of Congress:

Genres: Cookbooks, Cooking, Food, Foodie, Nonfiction

288 pages, Hardcover

First published October 1, 2008

Reviews

[False · Rating 1 out of 5]

I didn't see one recipe in here I wanted to expend money on and try. This puzzled me. I felt one reason was that the photography made the food look so unappealing. This also puzzled me because they used a known food photographer. Everything looked browned out and muddled. Very bleh.

[Kristin · Rating 5 out of 5]

Most slow-cooker books are boring and made for bland taste palates. This one is the exception.