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Root to Bloom: A Modern Guide to Whole Plant Use
Root to Bloom equips readers with the knowledge and tools to grow, eat, and celebrate every edible part of the plant. The book explores the lesser-used parts of a plant that are often snubbed in favor of the produce we've come to expect. It includes a comprehensive rundown of 35 edible plants (from cilantro to onion to yams), covering extra components of edibility, ...more
Hardcover, 192 pages
Published March 5th 2019 by Hardie Grant
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