Court of Two Sisters Cookbook, The

by Joseph Fein (Editor), Mel Leavitt

A tribute to the history and present-day charm that has made the restaurant in New Orleans famous throughout the world.

Genres: Cookbooks, Cooking, History

144 pages, Hardcover

First published May 1, 1996

Reviews

[Jana Eichhorn]

50% history of the French Quarter, 50% classic creole recipes, 100% things I like.

[Monica Gallamore]

I love this--so many wonderful recipes and interesting history!

[Megan Punches]

Not overly well written, but it was fun to revisit a place I traveled to earlier this year and learn more about the history.

[Mary Karpel-Jergic]

I visited New Orleans before the millennium and was captivated by the place. It was such an exciting place and the food was just divine. I bought this book as a souvenir and although I have not been tempted to cook any of the recipes I have enjoyed looking at the lovely photographs and the interesting history of the French Quarter.

[Sandy]

Very interesting, this book gave a great deal of info about the city as well as the two sisters.